Rajshahi s New Cold Storage Facility Aims to Enhance Mango Export Capabilities
Rajshahi, Bangladesh — A new cold storage facility has been inaugurated in the Padma Industrial Zone to address post-harvest losses in the region's mango industry. The facility, developed through a partnership between the Ministry of Agriculture and local cooperatives, features advanced refrigeration technology and a c
Rajshahi, Bangladesh — A new cold storage facility has been inaugurated in the Padma Industrial Zone to address post-harvest losses in the region's mango industry. The facility, developed through a partnership between the Ministry of Agriculture and local cooperatives, features advanced refrigeration technology and a capacity of 10,000 metric tons.
The project aims to mitigate the significant spoilage currently affecting Rajshahi's mango harvest, which is a key export commodity. Local farmers have historically lost up to 30% of their produce due to inadequate storage infrastructure, leading to lower incomes and reduced market competitiveness. The new facility, equipped with temperature-controlled chambers and real-time monitoring systems, is expected to reduce spoilage to under 10%.
According to officials, the facility will support over 200 direct jobs and benefit thousands of farmers in the surrounding areas. Rajshahi Division produces approximately 500,000 metric tons of mangoes annually, with the 'Langra' and 'Kesar' varieties being particularly sought after in international markets. The strategic location near transportation hubs will streamline exports to South Asia and the Middle East.
Agriculture Minister Dr. A. K. M. Fazlul Haque stated, "This initiative is a critical step in modernizing Bangladesh's agricultural sector. By reducing waste and improving storage capabilities, we are ensuring farmers receive fair returns while boosting export potential." The facility also includes a quality control lab to meet international export standards.
Local farmer Md. Salim, who grows mangoes in the region, welcomed the development. "In the past, we had to sell immediately after harvest, often at low prices. Now, we can store our crop and sell when market prices are higher. This will significantly improve our livelihoods," he said.
The construction of the facility was supported by a $2.5 million grant from the World Bank's agricultural development program, emphasizing international collaboration in improving food security and rural livelihoods. Operations began in early May, coinciding with the start of the mango harvest season, and include a dedicated loading area for refrigerated trucks and a digital tracking system for export shipments.
Experts note that sustained success will depend on effective maintenance and management. However, the project marks a significant advancement in addressing long-standing challenges in Bangladesh's agricultural supply chain.